- Contains our proprietary "Hikari-Germ" a live (viable) naturally occurring microorganism (probiotic) and a uniquely blended ingredient mix offering extremely efficient nutrient utilization
- A uniquely balanced diet rich in the necessary nutrients to support immune system health
- Contains a precise amount of select, pure-cultured spirulina which naturally contains concentrated levels of carotenoids to help your koi develop more rapid and deep coloration
- The "Hikari-Germ" remains active in the waste making it more powder-like and easier for your biological action to decompose due to the higher surface area
- Excellent for finishing koi during the warmer weather months of the year
For best results use Saki-Hikari® Deep Red™ when your water temperature is consistently above 20°C (68°F). As this diet offers an extreme color enhancing effect it is meant to be used as a supplemental feed only. Remember, higher levels of Saki-Hikari® Deep Red™ will provide more aggressive color enhancement and exclusive feeding of Saki-Hikari® Deep Red™ may cause discoloration on the Shiroji (white areas of the koi).
| GUARANTEED ANALYSIS | |||
|---|---|---|---|
| Crude Protein | min. 45% | Crude Fat | min. 5% |
| Crude Fiber | min. 2% | Moisture | max. 10% |
| Ash | max. 15% | Phosphorus | min. 1.2% |
| B.Subtilis | min. 1,0×106 CFU/g | Vitamin A | min. 8,500 IU/kg |
| Vitamin D3 | min. 1,700 IU/kg | Vitamin E | min. 1,000 IU/kg |
| Ascorbic Acid | min. 140 mg/kg | ||
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