Saki Hikari Pure White Shiroji Maintenace Koi Food 11 lbs. 41520
A professional use, supplemental daily diet intended to help finish the Shiroji (white) of your championship-grade koi while enhancing the depth and brilliance of the skin.
- Contains our proprietary "Hikari-Germ" a live (viable) naturally occurring microorganism (probiotic) and a uniquely blended ingredient mix offering extremely efficient nutrient utilization
- A uniquely balanced diet rich in the necessary nutrients to support immune system health
- Contains a traditional Japanese health food ~ extract of pickled Japanese apricot, which naturally contains Apricot- Polyphenol and higher levels of Citric Acid and support efficient metabolism in Nishikigoi, an important first step in developing desirable Shiroji (white area)
- Includes Milled Sesame Seed which is high in antioxidants koi can utilize and helps improve skin gloss and luster
- The "Hikari-Germ" remains active in the waste making it more powder-like and easier for your biological action to decompose due to the higher surface area
- Excellent for finishing the Shiroji of koi and perfect for use following Saki-Hikari® Deep Red™ feeding
FEEDING:
Use of Saki-Hikari Pure White with our other Saki-Hikari diets is recommended to experience the maximum Hikari Germ effect. The use of color enhancing diets will reduce the impact of Saki-Hikari Pure White.
Above 64°F - Feed two to four times daily based on the activity level of your koi.
Between 54°F and 64°F - Feed two to four times daily based on the activity level of your koi. For best results, try to feed during the warmest part of the day.
Between 41°F and 54°F - Carefully regulate the amount fed based on the activity level of your koi and your pond conditions. Extreme care should be taken to avoid over-feeding in this temperature range.
Guaranteed Analysis | |||||
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Crude Protein | Crude Fat | Crude Fiber | Moisture | Ash | B.Subtilis |
min. 37.0% | min. 5.0% | max. 1.5% | max. 10.0% | max. 15.0% | min. 1,0x106 CFU/g |
Phosphorus | Vitamin A | Vitamin D3 | Vitamin E | Ascorbic Acid | |
min. 1.2% | min. 19,000 IU/kg | min. 3,800 IU/kg | min. 7,600 IU/kg | min. 9,900 mg/kg |
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